African Journal of Biological and Physical Sciences (AFJBPS)
Volume 1, Issue 1 · 2026

AFJBPS is an open-access, peer-reviewed journal for original work in the biological and physical sciences, with particular attention to research that is grounded in African settings. The journal publishes studies in chemistry, physics, biology, environmental science, and related applied fields that report methods, data, and findings that can be tested, reused, or scaled.

Volume 1, Issue 1 marks the start of that record. Papers in this issue, and in those that follow, are published under CC BY 4.0 so that authors retain credit and readers may share and build on the work.

Published: September 6, 2026

Articles

Assessing the Potential of Locally Sourced Minerals in Enugu State for the Synthesis of Zeolites for Water Pollution Control

Nwaka N. Idah (1)
(1)
1-7

Geophysical Investigation of Groundwater Potential, Aquifer Parameters, and Vulnerability: A Case Study of Enugu State College of Education (Technical)

Bethrand Ekwundu Oguama (1)
(1)

Fixed-Dome Biodigester Construction and Determination of the Effects of Temperature on Performance

Dennis Uchenna Ugwoke (1)
(1)
1-5

The Role of Gut Microbiome Dysbiosis in Antimicrobial Resistance Patterns among Nigerian Patients with Recurrent Urinary Tract Infections: A Comparative Metagenomic Analysis

Chigbo Okorie (1)
(1)
1-6

Valorization of Palm Oil Mill Effluent (POME) through Anaerobic Digestion and Biogas Production: An Experimental Synthesis of Edo State Oil Palm Mills

Christian Okoh (1)
(1)
1-5

Bioremediation of Oil-Spilled Soils Using Local Edo Plants: An Experimental Study

Jimoh Celestine Ewansiha (1)
(1)

Comparative Evaluation of the Nutritional Profile of Smoked Crayfish, Knorr and Maggi Cube Condiments

Emeka M. Ucheonye (1)
(1)

Comparative Determination of Antioxidant Properties, Proximate and Quantitative Phytochemical Constituents of Leaves of Sage (Salvia officinalis), Holy Basil (Ocimum tenuiflorum), White Ginger Lily (Hedychium coronarium) and Ginger (Zingiber officinale)

Helen Okwuoma Nnabuenyi (1), Uzu Chinedu Aja (2)
(1) ,
(2)
44-48

Comparative Quantitative Determination of Vitamin C in Commercial Tablet and Syrup Formulations, and Selected Natural Sources (Mango and African Star Apple), Using Iodometric and UV–Visible Spectroscopic Methods

Ifeoma Blessing Okafor (1)
(1)
38-44

Isolation and Characterization of Antibiotic-Producing Soil Microorganisms from Selected Agricultural Soils in Oko Community, Anambra State

Williams, Charles Ezennaya (1)
(1)
59-63

Evaluation of Ambient Air Quality at Selected Dumpsites in Oko and Amaokpala,Southeastern Nigeria

Nwolum Chikezie Fredrick (1)
(1)

Comprehensive Biochemical and Phytochemical Evaluation of Nutrients and Pharmacologically Active Compounds in Mucuna pruriens Leaves

C. N. Igboeli (1)
(1)