“Comparative Quantitative Determination of Vitamin C in Commercial Tablet and Syrup Formulations, and Selected Natural Sources (Mango and African Star Apple), Using Iodometric and UV–Visible Spectroscopic Methods”, AFJBPS, vol. 1, no. 1, pp. 38–44, Sep. 2026, Accessed: Oct. 14, 2026. [Online]. Available: https://www.afjbps.org/journal/article/view/61