“Comparative Determination of Antioxidant Properties, Proximate and Quantitative Phytochemical Constituents of Leaves of Sage (Salvia officinalis), Holy Basil (Ocimum tenuiflorum), White Ginger Lily (Hedychium coronarium) and Ginger (Zingiber officinale)” (2026) African Journal of Biological and Physical Sciences, 1(1), pp. 44–48. Available at: https://www.afjbps.org/journal/article/view/60 (Accessed: 14 October 2026).